Tiramisu Brownie Squares

Tiramisu Brownie Squares 

1 package (19-21 ounces) brownie mix (plus ingredients to make cake-like brownies)
1 cup milk
1/4 cup instant coffee granules
1 container (12 ounces) frozen whipped topping, thawed, divided
2 packages (3.4 ounces each) cheesecake instant pudding and pie filling
20 creme-filled chocolate sandwich cookies, coarsely chopped
2 tablespoons semi-sweet chocolate morsels, grated
1/4 teaspoon Pantry Korintje Cinnamon

1. Preheat oven to 350°F. Lightly spray Rectangular Baker with nonstick cooking spray. Prepare brownie mix according to package directions for cake-like brownies; pour batter into baker, spreading evenly. Bake 25-30 minutes or until Cake Tester inserted in center comes out clean. Remove from oven; cool completely.

2. In Classic Batter Bowl, combine milk and instant coffee granules; stir until dissolved. Add half of the whipped topping and all of the pudding mix; whisk until smooth. Coarsely chop cookies using Food Chopper; fold into pudding mixture. Spread filling evenly over brownie.

3. Attach open star tip to Easy Accent® Decorator; fill with remaining whipped topping. Pipe whipped topping in diagonal rows, 1/4 inch apart, over filling. Grate chocolate morsels over whipped topping using Deluxe Cheese Grater. Sprinkle with cinnamon using Flour/Sugar Shaker. Refrigerate at least 30 minutes. Cut into squares.

Yield: 20 servings Nutrients per serving: Calories 330, Total Fat 16 g, Saturated Fat 4.5 g, Cholesterol 35 mg, Carbohydrate 43 g, Protein 3 g, Sodium 310 mg, Fiber 0 g

Cook’s Tips:
Ground cinnamon can be substituted for the Korintje Cinnamon, if desired. To easily cut this dessert into squares, use the Utility Knife that has been dipped in hot water. Serve using the Mini-Serving Spatula.Save time by preparing the brownie squares several hours in advance. You?ll want to keep the dessert refrigerated until it is ready to serve.

Thanks again to Becky Plavan, “The Pampered Chef” for this recipe!  For more great recipes, visit her site  or come back to this one!